Club Ave 9 presents the Dinner and a Show Series
A very special afternoon with David Gans solo electric
An Oakland Summer Clam-Bake menu by Chef Jeff
Come join us for our fave tunes, great food and great friends.
Sunday, 8-18-13, 3:30 PM
The Moss House, Oakland (address sent after booking)
$45 per person
***BYOB please….Bottled water will be available***
THIS EVENT IS SMALL AND INTIMATE AND WILL SELL OUT FAST!
Menu:
Beer basted Taylor sausage bites with horseradish mustard aioli
Sweet white Brentwood corn salad with avocado, slow-roasted Capay sungold tomatoes and lemon cilantro dressing
Backyard heirloom tomato salad with burrata, grilled Moss House foccacia, arugula, green olives, and basil caper drizzle
Summer squash stuffed with red quinoa, Massa Organics brown rice, slow roasted Blossom Bluff apricots, and glazed pecans
Garlic baked shrimp with Old Bay, lemon and buttah
Baked Cherrystone clams oreganato
Shaved espresso granita “cones”
Reserve now at clubeave9.blogspot.com